Uovo | Santa Monica Menu
Uovo | Santa Monica is a trendy Italian noodle spot located in Santa Monica, CA. This restaurant offers a variety of pasta dishes, including tasting menus like Yellowtail Crudo and Pomodorini e Basilico. They also have a classic Tagliatelle in Truffle Sauce and a Cheese & Truffle selection. Customers rave about the perfectly cooked pasta and the cozy candlelit ambiance, making it an ideal spot for a date night. While some diners find the pasta and sauces simple, others appreciate the authentic Italian flavors and quick service. The restaurant also offers pasta samplers and a prefix menu for a complete dining experience. Overall, Uovo provides a unique pasta experience with imported fresh pasta from Italy, making it a must-try for pasta lovers.
Tasting Menus
Yellowtail Crudo
Pomodorini e Basilico
Vongole
Pomodoro
Tiramisu al Cucchiaio**
Tagliatelle in Truffle Sauce
Cacio e Pepe
The Classic
Cheese & Truffle
Battuta di Carne
Ragú***
Tortellini**
Amatriciana
Insalata Arugula & Mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
The Regional
Antipasti
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
La Pasta di Roma
Arrabbiata*
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
Broccolini
olive oil, salt & garlic
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
Pasta Classica
Roasted Side Dishes
Panna Cotta con Saba
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
